Comments on: Osteria dè Poeti: Classic Bolognese Food https://rachelsruminations.com/osteria-de-poeti/ Taking the road less traveled Wed, 02 Apr 2025 10:05:41 +0000 hourly 1 By: Rachel Heller https://rachelsruminations.com/osteria-de-poeti/#comment-8769 Sat, 27 Feb 2016 16:20:19 +0000 https://rachelsruminations.com/?p=6345#comment-8769 In reply to Cathy Sweeney.

I went there not knowing anything about the local food, so I was glad for Hotel Touring’s recommendations. Always ask the locals!

]]> By: Cathy Sweeney https://rachelsruminations.com/osteria-de-poeti/#comment-8768 Sat, 27 Feb 2016 16:01:32 +0000 https://rachelsruminations.com/?p=6345#comment-8768 Those places you’d never be able to find on your own are often the best, it seems. Except for the “pizza” at Osteria de Poeti, it all looks and sounds great. I love pumpkin in dishes and I’m not surprised by porcini mushroom sauce in the tart. Everywhere we went in Emilia-Romagana, mushrooms and truffles were served in numerous ways.

]]> By: Rachel Heller https://rachelsruminations.com/osteria-de-poeti/#comment-8767 Sat, 27 Feb 2016 09:22:40 +0000 https://rachelsruminations.com/?p=6345#comment-8767 In reply to Jo ~ Lifestyle Fifty.

They’re both wonderful! I never would have expected that a room with no windows could be so pleasant.

]]> By: Jo ~ Lifestyle Fifty https://rachelsruminations.com/osteria-de-poeti/#comment-8765 Sat, 27 Feb 2016 08:31:16 +0000 https://rachelsruminations.com/?p=6345#comment-8765 The vaulted ceilings of the underground restaurant at Osteria De Poeti make it look a really magical and unusual food destination. I think the visual surroundings are as important as the food itself when you’re dining out, but he food looked amazing too.

]]> By: Rachel Heller https://rachelsruminations.com/osteria-de-poeti/#comment-8753 Thu, 25 Feb 2016 18:57:25 +0000 https://rachelsruminations.com/?p=6345#comment-8753 In reply to Hung Thai.

Go for it!

]]> By: Hung Thai https://rachelsruminations.com/osteria-de-poeti/#comment-8750 Thu, 25 Feb 2016 17:07:30 +0000 https://rachelsruminations.com/?p=6345#comment-8750 WOW that’s awesome! Those “unknown” places are the best – I’m glad the hotel was able to set this up for you. Places like this have so much tradition, culture and history – I would love to go one day.

]]> By: Rachel Heller https://rachelsruminations.com/osteria-de-poeti/#comment-8746 Wed, 24 Feb 2016 22:27:19 +0000 https://rachelsruminations.com/?p=6345#comment-8746 In reply to Anita.

Yes, reading foodie blog posts is dangerous if you haven’t eaten!

]]> By: Anita https://rachelsruminations.com/osteria-de-poeti/#comment-8745 Wed, 24 Feb 2016 22:09:20 +0000 https://rachelsruminations.com/?p=6345#comment-8745 I’m so glad I had dinner before reading your post, Rachel! The tortellini sounds great, and risotto prepared inside a Parmesan wheel…well that it something I would definitely like to try. Plus such atmosphere. On the list for my next time in Bologna.

]]> By: Rachel Heller https://rachelsruminations.com/osteria-de-poeti/#comment-8743 Wed, 24 Feb 2016 20:02:38 +0000 https://rachelsruminations.com/?p=6345#comment-8743 In reply to Shobha.

I may have to make it again. It wasn’t hard: just butter with some sage cooked in it. But it’s hard to find the proper tortellini or tortelloni here in the Netherlands… It was the combination that made it so good.

]]> By: Shobha https://rachelsruminations.com/osteria-de-poeti/#comment-8742 Wed, 24 Feb 2016 16:17:30 +0000 https://rachelsruminations.com/?p=6345#comment-8742 That was one great dinner! I loved the tortellini in sage and cream. Very subtle taste but so delicious! Definitely a great find.

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