Comments on: Italian Days Food Tour: A review

By: Rachel Heller

Rachel Heller — Fri, 18 Mar 2016 10:32:49 +0000

In reply to Sue Reddel. Thanks, Sue!

By: Rachel Heller

Rachel Heller — Fri, 18 Mar 2016 10:32:28 +0000

In reply to Irene S. Levine. It is!

By: Irene S. Levine

Irene S. Levine — Fri, 18 Mar 2016 01:49:44 +0000

I think there is no better food in Italy than the food in Emilia Romagna!
This looks like a great tour.

By: Sue Reddel

Sue Reddel — Thu, 17 Mar 2016 23:23:58 +0000

Food tours like these make the traveling experience so much more robust. You really took me there with you I could almost smell the cheese! And that shot of the passatelli made me hungry instantly, well done!

By: Rachel Heller

Rachel Heller — Tue, 15 Mar 2016 21:55:32 +0000

In reply to Debi Lander. Glad you enjoyed it!

By: Debi Lander

Debi Lander — Tue, 15 Mar 2016 19:32:19 +0000

Rachel,

What a fantastic tour you had and interesting story. Your post took me along from my chair so all I missed were the tastings. Since I was recently in Italy, I know how fabulous those are. Thanks for sharing.

By: Rachel Heller

Rachel Heller — Tue, 15 Mar 2016 07:15:13 +0000

In reply to Victoria@ The British Berliner. Thanks, Victoria!

By: Victoria@ The British Berliner

Victoria@ The British Berliner — Tue, 15 Mar 2016 06:53:48 +0000

What a marvellous tour!

Even though I’ve been to Italy many times, I still very much enjoyed reading about the region as I like cheese and “exotic” cold cuts.

Nice one Rachel!

By: Rachel Heller

Rachel Heller — Tue, 15 Mar 2016 05:57:51 +0000

In reply to Janice Chung. I don't drink coffee, but I was missing my morning tea, and I hate skipping breakfast. The others in the van though, including the driver, were clearly missing their coffee!

By: Rachel Heller

Rachel Heller — Tue, 15 Mar 2016 05:55:16 +0000

In reply to Betsy Wuebker | PassingThru. Haha! I had never been on a food tour like this before, where you visit the producers, but I'll certainly look for them in future!